Easter Eggs/ Christmas Eggs. Recipe

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Ingredients:

Serving

Directions:

Peel eggs and cut in half long ways.
Remove yolks and put in a seperate bowl.
Let KIDS COLOR EGG WHITES :-).
While kids are coloring you can prepare the yolks with mayo, mustard,and.
Vinegar you just have to use enough to make the yolks moist and to taste.
Everyones taste is different ( I prefer LOTS of mustard and More vinegar than most.) When kids are done coloring fill hole in egg with yolk mixture and set on a pretty platter to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.45 Kcal (148 kJ)
Calories from fat	22.5 Kcal
		% Daily Value*
Total Fat	2.5g	4%
Cholesterol	82.5mg	28%
Sodium	35.05mg	1%
Potassium	35.05mg	1%
Protein	3g	6%
Iron	0.5mg	3%
Calcium	10.2mg	1%

Amount Per 100 g
Calories	716.16 Kcal (2998 kJ)
Calories from fat	454.55 Kcal
		% Daily Value*
Total Fat	50.51g	4%
Cholesterol	1666.67mg	28%
Sodium	708.08mg	1%
Potassium	708.08mg	1%
Protein	60.61g	6%
Iron	10.1mg	3%
Calcium	205.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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