Directions:
- Combine rice, celery shrimp, green onions & tops and vinegar. Refrigerate until ready to serve.
- To serve, arrage a lettuce leaf on each 5 individual serving plates. Top with about 3/4 cup rice mixture. Remove peel and seed from avocado. Thinly slice avocado and divide among the 5 plates.
- Sprinkle lightly with toasted sesame seeds and serve with Hime Japanese Horseradish Powder (Wasabi), prepared, if desired. Makes 4-5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 103.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.47g | 18% | |
|---|---|---|---|
| Cholesterol | 62.58mg | 21% | |
| Sodium | 594.75mg | 25% | |
| Potassium | 342.04mg | 7% | |
| Total Carbs | 49.14g | 16% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 14.77g | 30% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 134.46 Kcal (563 kJ) | ||
| Calories from fat | 40.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 18% | |
|---|---|---|---|
| Cholesterol | 24.25mg | 21% | |
| Sodium | 230.49mg | 25% | |
| Potassium | 132.55mg | 7% | |
| Total Carbs | 19.04g | 16% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 1.79g | 18% | |
| Protein | 5.73g | 30% | |
| Vitamin C | 2.3mg | 10% | |
| Iron | 0.3mg | 5% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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