Easiest Non-Milk Ice-cream Recipe

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Ingredients:

Serving

8 oz non-dairy whipped topping
pasteurized liquid egg-whites (4 eggs worth of)
1/2 cup sugar
1 tbsp instant coffee powder or 2 tbsp cocoa or 1 tsp peppermint extract (or a combination of the above flavorings) or 1 tsp vanilla essence
parev chocolate chips (optional)

Directions:

Beat the non-dairy cream until stiff.
Beat in sugar and flavoring.
Beat the egg product until very stiff.
Fold beaten egg product into cream mixture.
Stir in chocolate chips (optional).
Freeze (sets completely within 4 to 5 hours).
Decorate with parev chocolate shavings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.18 Kcal (939 kJ)
Calories from fat	204.13 Kcal
		% Daily Value*
Total Fat	22.68g	35%
Sodium	0.16mg	0%
Potassium	3.66mg	0%
Total Carbs	6.08g	2%
Sugars	5.88g	24%
Protein	0.01g	0%
Calcium	0.2mg	0%

Amount Per 100 g
Calories	778.96 Kcal (3261 kJ)
Calories from fat	709.27 Kcal
		% Daily Value*
Total Fat	78.81g	35%
Sodium	0.55mg	0%
Potassium	12.7mg	0%
Total Carbs	21.11g	2%
Sugars	20.43g	24%
Protein	0.04g	0%
Calcium	0.7mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
6

PointsPlus

Good Points

saturated fat free,
sodium free,
cholesterol free

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