Directions:
- Stir the coffee, cream and condensed milk in a large bowl until well blended. Refrigerate for about 1 hour to chill. Freeze the mixture in an ice cream maker according to the manufacturer's directions. Spoon ice cream ito a 1 quart freezer container and cover. Freeze for about 2 hours o4 until firm before serving.
- Vations: Stir in 1 cup of any of the following as the ice cream begins to freeze in the ice cream maker: coarsely chopped, chocolate-covered coffee beans; coarsely chopped, chocolate-covered toffee bars; or coarsely chopped biscotti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.17 Kcal (352 kJ) | ||
| Calories from fat | 70.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 12% | |
|---|---|---|---|
| Cholesterol | 29.01mg | 10% | |
| Sodium | 14.39mg | 1% | |
| Potassium | 53.86mg | 1% | |
| Total Carbs | 3.15g | 1% | |
| Sugars | 2.55g | 10% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 131.05 Kcal (549 kJ) | ||
| Calories from fat | 109.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 12% | |
|---|---|---|---|
| Cholesterol | 45.16mg | 10% | |
| Sodium | 22.41mg | 1% | |
| Potassium | 83.86mg | 1% | |
| Total Carbs | 4.91g | 1% | |
| Sugars | 3.97g | 10% | |
| Protein | 1.21g | 2% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 42.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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