Earthquake Cake Recipe

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Earthquake Cake
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Ingredients
10
Count
Nutrition
1181
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Grease and flour a 9 x 13 pan.
  2. Beginning with pecans, sprinkle pecans and coconut on bottom of pan.
  3. Mix cake according to package directions; pour into pan.
  4. Mix cream cheese, butter, powdered sugar and vanilla.
  5. Drop by spoonfuls onto cake.
  6. Bake at 350 for approx 50 minutes.
  7. Cake will crack open when done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.55 Kcal (4943 kJ)
Calories from fat 732.14 Kcal
% Daily Value*
Total Fat 81.35g 125%
Cholesterol 82.05mg 27%
Sodium 1020.87mg 43%
Potassium 1448.5mg 31%
Total Carbs 108.22g 36%
Sugars 63.58g 254%
Dietary Fiber 3.24g 13%
Protein 11.75g 24%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 162mg 16%
Amount Per 100 g
Calories 477.52 Kcal (1999 kJ)
Calories from fat 296.14 Kcal
% Daily Value*
Total Fat 32.9g 125%
Cholesterol 33.19mg 27%
Sodium 412.93mg 43%
Potassium 585.9mg 31%
Total Carbs 43.78g 36%
Sugars 25.72g 254%
Dietary Fiber 1.31g 13%
Protein 4.75g 24%
Vitamin C 0.2mg 1%
Iron 0.9mg 12%
Calcium 65.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.7
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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