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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Revising and changing, shifting and cracking. This is a cake that lives true to it's name. Ingredients:
1 cup pecans, chopped |
1 cup coconut |
18 1/4 ounces german chocolate cake mix |
3 eggs |
1 1/3 cups oil |
1/2 cup water |
8 ounces cream cheese, softened |
1/2 cup butter, softened |
2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Grease and flour a 9 x 13 pan.
2. Beginning with pecans, sprinkle pecans and coconut on bottom of pan.
3. Mix cake according to package directions; pour into pan.
4. Mix cream cheese, butter, powdered sugar and vanilla.
5. Drop by spoonfuls onto cake.
6. Bake at 350 for approx 50 minutes.
7. Cake will crack open when done.
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