Directions:
- Whisk together first 3 ingredients. Pour evenly into crusts.
- Bake at 350° for 15 minutes.
- Remove to a wire rack to cool.
- Cover and chill 4 hours.
- Beat whipping cream at high speed with an electric mixer until foamy; gradually add sugar, beating until soft peaks form.
- Spread evenly over chilled pies.
- Top with fresh lemon slices and a mint sprig before serving, if desired.
- Cook time does not include 4 hour chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.39 Kcal (885 kJ) | ||
| Calories from fat | 112.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 79.84mg | 27% | |
| Sodium | 143.29mg | 6% | |
| Potassium | 106.49mg | 2% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 4.01g | 8% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 250.34 Kcal (1048 kJ) | ||
| Calories from fat | 133.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 19% | |
|---|---|---|---|
| Cholesterol | 94.55mg | 27% | |
| Sodium | 169.69mg | 6% | |
| Potassium | 126.11mg | 2% | |
| Total Carbs | 25.58g | 7% | |
| Sugars | 11.26g | 38% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.75g | 8% | |
| Vitamin C | 10.9mg | 15% | |
| Iron | 1.2mg | 6% | |
| Calcium | 50.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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