Directions:
- Break cookie dough into large bowl; let stand 10-15 minutes to soften.
- Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
- Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
- Preheat oven to 350°F
- Spray cookie sheets with non-stick cooking spray.
- Place sugar in small dish.
- Roll the dough into 1 inch balls and roll in sugar.
- Place balls about two inches apart on cookie sheets.
- Flatten with bottom of glass.
- Bake 8-10 minutes or until light brown.
- Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.38 Kcal (1350 kJ) | ||
| Calories from fat | 110.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 19% | |
|---|---|---|---|
| Cholesterol | 7.02mg | 2% | |
| Sodium | 187.76mg | 8% | |
| Potassium | 107.97mg | 2% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 34.04g | 136% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.6g | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 426.28 Kcal (1785 kJ) | ||
| Calories from fat | 145.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.17g | 19% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 2% | |
| Sodium | 248.28mg | 8% | |
| Potassium | 142.77mg | 2% | |
| Total Carbs | 66.4g | 17% | |
| Sugars | 45.01g | 136% | |
| Dietary Fiber | 1.49g | 5% | |
| Protein | 3.44g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.9mg | 8% | |
| Calcium | 25.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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