 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
|
This recipe uses a roll of refrigerated sugar cookie dough with added spices which transforms the average sugar cookie into something much more delightful. From the cookbook Cookie Dough Delights , Ingredients:
18 ounces refrigerated sugar cookie dough |
1/4 cup dark brown sugar, packed |
2 1/2 teaspoons ground cinnamon |
1 teaspoon ground nutmeg |
1/2 teaspoon ground ginger |
1/4 teaspoon ground cloves |
1/4 cup sugar |
Directions:
1. Break cookie dough into large bowl; let stand 10-15 minutes to soften.
2. Add brown sugar, cinnamon, nutmeg, ginger and cloves; mix well.
3. Chill dough 1 hour in refrigerator or 20-25 minutes in freezer.
4. Preheat oven to 350°F
5. Spray cookie sheets with non-stick cooking spray.
6. Place sugar in small dish.
7. Roll the dough into 1 inch balls and roll in sugar.
8. Place balls about two inches apart on cookie sheets.
9. Flatten with bottom of glass.
10. Bake 8-10 minutes or until light brown.
11. Cool completely on wire racks.
|
|