Directions:
- In a Dutch oven, combine the sugar, 1 cup cider, cinnamon and allspice. Cook and stir over medium heat until sugar is disolved. Remove from the heat; add orange juice concentrate and remaining cider. Cool. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl; stir in ginger ale.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.62 Kcal (5441 kJ) | ||
| Calories from fat | 1.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.2g | 0% | |
|---|---|---|---|
| Sodium | 101.62mg | 4% | |
| Potassium | 1360.43mg | 29% | |
| Total Carbs | 335.57g | 112% | |
| Sugars | 320g | 1280% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 49.4mg | 82% | |
| Iron | 0.3mg | 2% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 62.65 Kcal (262 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4.9mg | 4% | |
| Potassium | 65.58mg | 29% | |
| Total Carbs | 16.18g | 112% | |
| Sugars | 15.43g | 1280% | |
| Dietary Fiber | 0.1g | 8% | |
| Protein | 0.04g | 2% | |
| Vitamin C | 2.4mg | 82% | |
| Calcium | 8.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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