Directions:
- Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
- In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
- Sprinkle evenly over cut rolls.
- Cover with lid and bake at 350°F 25-30 minutes.
- For icing combine cream cheese frosting with caramel topping.
- Drizzle over pie while still warm.
- Dutch Oven Temperature Control using Briquets:.
- 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.73 Kcal (1732 kJ) | ||
| Calories from fat | 140.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 24% | |
|---|---|---|---|
| Cholesterol | 36.52mg | 12% | |
| Sodium | 531.93mg | 22% | |
| Potassium | 55.25mg | 1% | |
| Total Carbs | 61.4g | 20% | |
| Sugars | 22.6g | 90% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 7.68g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.8mg | 16% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 266.04 Kcal (1114 kJ) | ||
| Calories from fat | 90.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 24% | |
|---|---|---|---|
| Cholesterol | 23.48mg | 12% | |
| Sodium | 342.04mg | 22% | |
| Potassium | 35.53mg | 1% | |
| Total Carbs | 39.48g | 20% | |
| Sugars | 14.53g | 90% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 4.94g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 16% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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