Dutch Oven Caramel Apple Pie |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 15 |
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Enjoying the flavor of warm apple pie under the starry night sky is easy when you begin with frozen cinnamon rolls. Ingredients:
18 rhodes anytime cinnamon rolls, thawed but still cold |
2 granny smith apples, peeled and diced |
1/2 cup brown sugar |
1 teaspoon cinnamon |
1/2 cup graham cracker crumbs |
1/4 cup chopped pecans |
caramel icing |
2 cream cheese frosting (included with rolls) |
1/3 cup caramel ice cream topping |
Directions:
1. Cut each roll into 4 pieces and arrange in the bottom of a 14-inch Dutch oven lined with aluminum foil or sprayed with non-stick cooking spray.
2. In a bowl combine apples, brown sugar, cinnamon, cracker crumbs and pecans.
3. Sprinkle evenly over cut rolls.
4. Cover with lid and bake at 350°F 25-30 minutes.
5. For icing combine cream cheese frosting with caramel topping.
6. Drizzle over pie while still warm.
7. Dutch Oven Temperature Control using Briquets:.
8. 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10.
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