Dutch Almond Crumb Loaves |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 40 |
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Watch out! This bread is bursting with almond flavor. Ingredients:
3 cups flour |
2 cups sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 cup butter (one stick) or 1/2 cup margarine (one stick) |
2 eggs |
1 tablespoon almond extract |
1 cup milk |
Directions:
1. Preheat oven to 350 degrees. Grease two 8” x 4 1/2” loaf pans and set aside.
2. Stir together: Flour, sugar, baking powder, salt, and sugar. Cut in butter until fine crumbs are formed, OR use a large food processor. Set aside 1/3 cup of crumbs.
3. Beat 2 eggs in small bowl. Make well in center of dry ingredients and add eggs, 1 Tablespoon almond extract, and 1 cup milk. Stir until dry ingredients are moistened. Pour into prepared pans. Sprinkle reserved crumbs on top. Bake 350 degrees for 45 minutes.
4. VARIATION: Add toasted almonds to the batter and/or the topping.
5. VARIATION: Bake in a Bundt pan instead of two loaf pans.
6. SERVING SUGGESTIONS: Serve as quick bread OR coffee cake.
7. Enjoy!
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