Directions:
- Put all ingredients, except butter, into a blender.
- Blend at high speed for 2 minutes.
- Pour into the top of a double boiler.
- Cook over gently boiling water, stirring until warmed.
- Add butter and stir to incorporate the butter.
- Cook an additional 12-15 minutes.
- Pour into a jar with a tight-fitting lid.
- Bring to room temperature and refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1077.41 Kcal (4511 kJ) | ||
| Calories from fat | 475.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.81g | 81% | |
|---|---|---|---|
| Cholesterol | 285.8mg | 95% | |
| Sodium | 14736.56mg | 614% | |
| Potassium | 304.09mg | 6% | |
| Total Carbs | 137.21g | 46% | |
| Sugars | 78.53g | 314% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 8.69g | 17% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.4mg | 19% | |
| Calcium | 232.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 191.7 Kcal (803 kJ) | ||
| Calories from fat | 84.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 81% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 95% | |
| Sodium | 2621.97mg | 614% | |
| Potassium | 54.1mg | 6% | |
| Total Carbs | 24.41g | 46% | |
| Sugars | 13.97g | 314% | |
| Dietary Fiber | 0.32g | 7% | |
| Protein | 1.55g | 17% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 19% | |
| Calcium | 41.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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