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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 1 |
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This is how to make a home version of the famous dressing that was created in the late 1800's. Ingredients:
1/2 cup cold water |
4 tablespoons corn starch |
1/2 cup + 2 tablespoons balsamic vinegar, or other dark vinegar |
1/2 cup sugar |
1 egg |
4 tablespoons mustard |
4 tablespoons unsalted butter |
2 tablespoons + 2 teaspoons salt |
Directions:
1. Put all ingredients, except butter, into a blender.
2. Blend at high speed for 2 minutes.
3. Pour into the top of a double boiler.
4. Cook over gently boiling water, stirring until warmed.
5. Add butter and stir to incorporate the butter.
6. Cook an additional 12-15 minutes.
7. Pour into a jar with a tight-fitting lid.
8. Bring to room temperature and refrigerate until ready to use.
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