Directions:
- In a large saucepan boil potatoes in enough water to cover 15 minutes.
- Drain and cool slightly then cut into quarters.
- Meanwhile in a large bowl combine tomatoes, mayonnaise and mustard.
- Add potatoes, celery, green onions and bacon then toss to coat.
- Cover and refrigerate 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.01 Kcal (1285 kJ) | ||
| Calories from fat | 171.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 12% | |
| Sodium | 910.28mg | 38% | |
| Potassium | 786.67mg | 17% | |
| Total Carbs | 22.43g | 7% | |
| Sugars | 3.27g | 13% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 12.65g | 25% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2.2mg | 12% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 144.35 Kcal (604 kJ) | ||
| Calories from fat | 80.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 29% | |
|---|---|---|---|
| Cholesterol | 16.88mg | 12% | |
| Sodium | 427.98mg | 38% | |
| Potassium | 369.87mg | 17% | |
| Total Carbs | 10.54g | 7% | |
| Sugars | 1.54g | 13% | |
| Dietary Fiber | 1.6g | 14% | |
| Protein | 5.95g | 25% | |
| Vitamin C | 6.7mg | 24% | |
| Iron | 1mg | 12% | |
| Calcium | 16.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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