Directions:
- In a large mixing bowl, combine cream cheese and cottage cheese.
- Using electric mixer, beat at low speed for 5 minutes or until smooth.
- And creamy.
- Beat in eggs, one at a time, until incorporated.
- Add sugar, sour cream and flour.
- Continue to beat for 3 minutes at low speed.
- Add Vanilla and lemon and beat 1 minute more.
- Generously butter an 8 1/2-inch Springform Pan.
- Coat bottom and sides with breadcrumbs; shake out excess.
- Pour in cheese mixture. Place in oven pre-heated to 275 degree F.
- After 1 1/2 hours of baking, cake will start to rise almost to top of pan.
- Remove cake from oven and let stand for 10 minutes.
- If there is a ridge around edge of cake, using your fingertips, gently press down to even the top.
- Return the cake to the oven and bake for 1 1/4 to 1 1/2 hours more or until the cake is set in the center.
- Touch center gently with the tips of fingers, it should feel dry to the touch.
- WARNING: Do not overbake.
- Remove the cheesecake from the oven and place on rack to cool.
- Refrigerate for at least 1 day before serving.
- Garnish:.
- Wash berries well and let dry on clean dry towel.
- Remove stem ends. Arrange an even layer of whole berries on top of cake.
- Place jelly in glass bowl with 1 teaspoon of water.
- Microwave on high for 1 minute or until melted and boiling.
- Brush berries with Jelly mixture.
- Refrigerate.
- Serve:.
- Take cake out of fridge 30 minutes before serving.
- Dip a large knife into hot water each time you cut a slice of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.67 Kcal (1317 kJ) | ||
| Calories from fat | 76.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 13% | |
|---|---|---|---|
| Cholesterol | 111.56mg | 37% | |
| Sodium | 396.58mg | 17% | |
| Potassium | 292.59mg | 6% | |
| Total Carbs | 48.85g | 16% | |
| Sugars | 28.52g | 114% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 11.65g | 23% | |
| Vitamin C | 45.1mg | 75% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 134mg | 13% | |
| Amount Per 100 g | |||
| Calories | 135.14 Kcal (566 kJ) | ||
| Calories from fat | 32.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 13% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 37% | |
| Sodium | 170.31mg | 17% | |
| Potassium | 125.66mg | 6% | |
| Total Carbs | 20.98g | 16% | |
| Sugars | 12.25g | 114% | |
| Dietary Fiber | 0.96g | 9% | |
| Protein | 5g | 23% | |
| Vitamin C | 19.4mg | 75% | |
| Iron | 0.4mg | 5% | |
| Calcium | 57.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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