Butter Pound Cake Recipe

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Butter Pound Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
  2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
  3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
  4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
  5. Bake at 325 degrees F (165 degrees C) for 1 hour 40 min. or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.13 Kcal (2488 kJ)
Calories from fat 295.85 Kcal
% Daily Value*
Total Fat 32.87g 51%
Cholesterol 196.54mg 66%
Sodium 183.21mg 8%
Potassium 118.86mg 3%
Total Carbs 66.94g 22%
Sugars 35.45g 142%
Dietary Fiber 1.13g 5%
Protein 8.29g 17%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.9mg 5%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 360.25 Kcal (1508 kJ)
Calories from fat 179.38 Kcal
% Daily Value*
Total Fat 19.93g 51%
Cholesterol 119.17mg 66%
Sodium 111.09mg 8%
Potassium 72.07mg 3%
Total Carbs 40.59g 22%
Sugars 21.49g 142%
Dietary Fiber 0.68g 5%
Protein 5.02g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 5%
Calcium 33.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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