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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 14 |
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Despite it's name it's a flavorful, moist cobbler like cake. Best served warm with a scoop of ice cream Ingredients:
1 (20oz can crushed pineapple with juice; undrained |
1 (21oz) can cherry pie filling |
1 package duncan hines moist delux yellow cake mix |
1 c chopped pecans or walnuts |
1 stick (1/2c) butter, cut into thin slices |
Directions:
1. Preheat over to 350F. Grease 13x9 inch pan
2. Dump pineapple with juice into pan and spread evenly.
3. Dump in pie filling and spread evenly.
4. Sprinkle cake mix evenly over cherry layer.
5. Sprinkle nuts evenly over cake mix.
6. Dot with butter.
7. Bake 50mins or until top is lightly browned.
8. Serve warm or at room temp.
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