Directions:
- Grease 9 x 13 inch pan.
- Spread pineapple over bottom of pan.
- Spread cherry pie filling over pineapple.
- Sprinkle cake mix over the fruits.
- Top with nuts.
- Break oleo into small pieces and sprinkle on top.
- Do Not Mix.
- Bake 1 hour or until brown at 325 to 350 degrees.
- Cut into squares and serve.
- =====================================================
- Note: I don't know why recipe gives two bake times.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2991.32 Kcal (12524 kJ) | ||
| Calories from fat | 880.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.82g | 150% | |
|---|---|---|---|
| Sodium | 3645.29mg | 152% | |
| Potassium | 859.02mg | 18% | |
| Total Carbs | 508.14g | 169% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 12.04g | 48% | |
| Protein | 39.75g | 80% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 10.6mg | 59% | |
| Calcium | 855.3mg | 86% | |
| Amount Per 100 g | |||
| Calories | 401.25 Kcal (1680 kJ) | ||
| Calories from fat | 118.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.12g | 150% | |
|---|---|---|---|
| Sodium | 488.97mg | 152% | |
| Potassium | 115.23mg | 18% | |
| Total Carbs | 68.16g | 169% | |
| Sugars | 0.85g | 25% | |
| Dietary Fiber | 1.62g | 48% | |
| Protein | 5.33g | 80% | |
| Vitamin C | 0.6mg | 7% | |
| Iron | 1.4mg | 59% | |
| Calcium | 114.7mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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