Dump Cake Recipe

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Dump Cake
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Ingredients
3
Count
Nutrition
303
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Pour can of fruit into ungreased baking pan (9x13).
  2. Sprinkle cake mix on top.
  3. Cut butter into pats; cover the top of the cake with butter.
  4. Bake at 350 for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.96 Kcal (1268 kJ)
Calories from fat 101.11 Kcal
% Daily Value*
Total Fat 11.23g 17%
Cholesterol 24.4mg 8%
Sodium 357.61mg 15%
Potassium 75.19mg 2%
Total Carbs 49.95g 17%
Sugars 29.14g 117%
Dietary Fiber 1.42g 6%
Protein 2.15g 4%
Vitamin C 0.9mg 2%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 117.7mg 12%
Amount Per 100 g
Calories 281.2 Kcal (1177 kJ)
Calories from fat 93.85 Kcal
% Daily Value*
Total Fat 10.43g 17%
Cholesterol 22.65mg 8%
Sodium 331.92mg 15%
Potassium 69.79mg 2%
Total Carbs 46.36g 17%
Sugars 27.05g 117%
Dietary Fiber 1.32g 6%
Protein 2g 4%
Vitamin C 0.8mg 2%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 109.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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