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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
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I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Sharlene Thompson. Ingredients:
16 ounces fruit cocktail in heavy syrup (large can) |
18 ounces white cake mix |
1/2 cup butter |
Directions:
1. Pour can of fruit into ungreased baking pan (9x13).
2. Sprinkle cake mix on top.
3. Cut butter into pats; cover the top of the cake with butter.
4. Bake at 350 for 45 minutes.
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