Dump Cake Recipe

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Dump Cake
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Ingredients
3
Count
Nutrition
101
Calories
Total time
50
Minutes
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Ingredients:

  • 1 (18 oz) box white cake mix
  • 1/2 cup butter
  • 15 oz canned fruit or 15 oz pie filling

Directions:

  1. Preheat oven to 375.
  2. Melt the butter.
  3. Dump the fruit or pie filling in the bottom of a 9x13 cake pan, spreading to the sides. It should be a fairly thin layer. Pineapple or fruit cocktail are my favorites for this.
  4. Dump the cake mix (yes, in powder form) on top of the fruit, spreading out to completely cover.
  5. Drizzle the butter over the top, covering as evenly as possible. Do not mix.
  6. Bake for 45 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.41 Kcal (425 kJ)
Calories from fat 69.8 Kcal
% Daily Value*
Total Fat 7.76g 12%
Cholesterol 20.34mg 7%
Sodium 19.54mg 1%
Potassium 35.63mg 1%
Total Carbs 8.65g 3%
Sugars 7.02g 28%
Dietary Fiber 0.73g 3%
Protein 0.19g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 214.59 Kcal (898 kJ)
Calories from fat 147.7 Kcal
% Daily Value*
Total Fat 16.41g 12%
Cholesterol 43.03mg 7%
Sodium 41.34mg 1%
Potassium 75.39mg 1%
Total Carbs 18.3g 3%
Sugars 14.85g 28%
Dietary Fiber 1.55g 3%
Protein 0.4g 0%
Vitamin C 1.5mg 1%
Vitamin A 0.2mg 3%
Iron 0.1mg 0%
Calcium 21mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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