Directions:
- Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
- Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
- Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.53 Kcal (563 kJ) | ||
| Calories from fat | 102.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.39g | 18% | |
|---|---|---|---|
| Sodium | 219.46mg | 9% | |
| Potassium | 189.26mg | 4% | |
| Total Carbs | 6.75g | 2% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 4.69g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 128.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 475.3 Kcal (1990 kJ) | ||
| Calories from fat | 362.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.26g | 18% | |
|---|---|---|---|
| Sodium | 775.34mg | 9% | |
| Potassium | 668.64mg | 4% | |
| Total Carbs | 23.84g | 2% | |
| Sugars | 3.06g | 3% | |
| Dietary Fiber | 12.66g | 14% | |
| Protein | 16.57g | 9% | |
| Vitamin C | 2.5mg | 1% | |
| Iron | 10.4mg | 16% | |
| Calcium | 452.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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