Dukka - Egyptian Spice Mix |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 10 |
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Entered for safe-keeping. From June 2012 Vegetarian Times. This mix of coarsely ground nuts and spices is served with olive oil and bread for dipping with breakfast, or as a snack or appetizer. Ingredients:
1 cup whole blanched almonds or 1 cup hazelnuts |
1/3 cup whole coriander seed |
3 tablespoons cumin seeds |
1 teaspoon kosher salt or 1 teaspoon coarse sea salt |
2 tablespoons sumac |
1/4 cup toasted sesame seeds |
Directions:
1. Preheat oven to 350°F Spread almonds on baking sheet, and toast 5-7 minutes, or until light brown and fragrant. Transfer to bowl.
2. Meanwhile, toast coriander, cumin, and salt in skillet over medium-low heat 3 minutes, or until coriander is light brown and mixture is fragrant, swirling pan constantly. Place in bowl with almonds. Cool completely.
3. Coarsely grind almond-spice mixture and sumac in food processor, or grind with mortar and pestle. Transfer to bowl, and stir in sesame seeds. Store in airtight container.
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