Place the duck legs in a shallow roasting pan, generously sprinkle with salt mixture (recipe follows) and pour over enough duck fat to cover. Cook in a preheated 275 degree oven for about 2/12 hours or until the meat is fork tender. Remove the legs from the fat to cool. Strain the fat and save for other uses (it will last a couple of weeks in the refrigerator).
Slice the Italian bread into 1/2-inch thick slices. Sprinkle with some extra-virgin olive oil, salt and pepper. Toast in a 300 degree oven until golden.
FIG CHUTNEY:
Put all of the ingredients except the mascarpone cheese in a heavy-bottom saucepan over low heat and cook until most of the liquid is evaporated. Stir occasionally. Season to taste with salt and pepper
To serve, place fig chutney on a slice of the toasted Italian bread and top with a dollop of the mascarpone cheese. Serve the duck on the side. Or you might remove the bone from the leg, trying to keep the meat intact and serve it on top of the chutney. The duck legs will remain crisp if you prepare them the same day you will be serving them and keep them at room temperature for up to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3379.86 Kcal (14151 kJ)
Calories from fat	2918.46 Kcal
		% Daily Value*
Total Fat	324.27g	499%
Cholesterol	484.62mg	162%
Sodium	28518.04mg	1188%
Potassium	734.75mg	16%
Total Carbs	67.29g	22%
Sugars	54.3g	217%
Dietary Fiber	7.98g	32%
Protein	47.61g	95%
Vitamin C	8.3mg	14%
Iron	3.8mg	21%
Calcium	176.3mg	18%

Amount Per 100 g
Calories	350.82 Kcal (1469 kJ)
Calories from fat	302.93 Kcal
		% Daily Value*
Total Fat	33.66g	499%
Cholesterol	50.3mg	162%
Sodium	2960.12mg	1188%
Potassium	76.27mg	16%
Total Carbs	6.98g	22%
Sugars	5.64g	217%
Dietary Fiber	0.83g	32%
Protein	4.94g	95%
Vitamin C	0.9mg	14%
Iron	0.4mg	21%
Calcium	18.3mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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