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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Tapas offer an alternative to traditional appetizers. This is one of my favorites. Make ahead. Ingredients:
2 lbs raw shrimp, shelled and deveined |
2 (12 ounce) bottles beer |
1 large onion, thinly sliced |
1 garlic clove, peeled |
2 teaspoons salt |
6 black peppercorns |
2 bay leaves |
1/2 teaspoon tabasco sauce |
2 teaspoons lemon juice |
Directions:
1. Combine all ingredients, except shrimp, in a large pot. Bring to a boil.
2. Add the shrimp, and cook for 2 minutes.
3. Leave the shrimp in the cooking liquid to cool, and marinate overnight in the refrigerator.
4. Drain and serve cold, moistening the shrimp with some of the cooking liquid; serve on individual plates, spooning a bit of the marinade on top.
5. Serve 8 as a tapa.
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