Directions:
- Slice, peel, and pare the apples into a sauce pan. Add the cognac and fill with water until the apples are nearly covered by the mixture. Boil for five minutes and then strain. Discard the liquid.
- Disolve the brown sugar in the buttermilk, then add the flower, baking soda, sugar, cinnamon, and apples. Mix well and pour into a 9-inch greased cake pan. Bake for 40- 45 minutes at 350°F.
- Serve with fresh whipped cream.
- Put the cream, vanilla, and 1 tbsp of sugar in chilled bowl and mix until it becomes thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2312.31 Kcal (9681 kJ) | ||
| Calories from fat | 83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.22g | 14% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 7% | |
| Sodium | 1067.11mg | 44% | |
| Potassium | 138.3mg | 3% | |
| Total Carbs | 102.55g | 34% | |
| Sugars | 84.81g | 339% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 4.03g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 229.34 Kcal (960 kJ) | ||
| Calories from fat | 8.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.91g | 14% | |
|---|---|---|---|
| Cholesterol | 2.07mg | 7% | |
| Sodium | 105.84mg | 44% | |
| Potassium | 13.72mg | 3% | |
| Total Carbs | 10.17g | 34% | |
| Sugars | 8.41g | 339% | |
| Dietary Fiber | 0.21g | 8% | |
| Protein | 0.4g | 8% | |
| Iron | 0.1mg | 7% | |
| Calcium | 13.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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