Directions:
- Place cherries in medium bowl or jar.
- Pour rum over cherries, stir lightly.
- Cover and set in fridge overnight.
- Preheat oven to 350^.
- Blend cream cheese and sugar until smooth.
- Add eggs one at a time.
- Add extracts and cream, mixing thoroughly.
- Layer cherries in prepared pan.
- Pour filling over cherries.
- Bake at 350^ for 55-65 minutes.
- Let cool and refrigerate before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1060.12 Kcal (4439 kJ) | ||
| Calories from fat | 913.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.53g | 156% | |
|---|---|---|---|
| Cholesterol | 323.45mg | 108% | |
| Sodium | 1645.43mg | 69% | |
| Potassium | 26.42mg | 1% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 20.53g | 82% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 15.57g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 575.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 1344.64 Kcal (5630 kJ) | ||
| Calories from fat | 1158.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.78g | 156% | |
|---|---|---|---|
| Cholesterol | 410.26mg | 108% | |
| Sodium | 2087.02mg | 69% | |
| Potassium | 33.51mg | 1% | |
| Total Carbs | 26.59g | 7% | |
| Sugars | 26.05g | 82% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 19.75g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 730.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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