Drunken Apples - Part Deux Recipe

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Drunken Apples - Part Deux
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Ingredients
4
Count
Nutrition
159
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup amaretto
  • 24 halvarson apples (approx.)
  • 2 cups sugar
  • 3 tbsp cinnamon

Directions:

  1. Mix apples with sugar, cinnamon, and nutmeg.
  2. Mix in rum.
  3. Heat over medium heat until apple mixture is juicy and the juice boils.
  4. Boil for 20 over medium heat.
  5. Ladle into canning jars when complete and seal.
  6. Enjoy as desired - should be great warmed over vanilla ice cream, pound cake or angel food with a nice whipped cream, or as a side with bbq ribs or baked ham at the holidays!
  7. ***Nice gifting idea - make it ahead of time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.72 Kcal (665 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.6mg 0%
Potassium 8.8mg 0%
Total Carbs 33.41g 11%
Sugars 21.61g 86%
Dietary Fiber 1.03g 4%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 19.7mg 2%
Amount Per 100 g
Calories 380.93 Kcal (1595 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 1.43mg 0%
Potassium 21.13mg 0%
Total Carbs 80.18g 11%
Sugars 51.87g 86%
Dietary Fiber 2.48g 4%
Protein 0.19g 0%
Vitamin C 0.2mg 0%
Iron 0.4mg 1%
Calcium 47.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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