Directions:
- In large saute pan with sides (chicken fry pan works well) add oil or ghee and put on high
- Add rice and stir every minute or so until it starts to show some colour (about 10 mts)
- Add 1 cup of the wine and stir until absorbed
- Add the rest of the ingredients except the butter
- Keep on high, covered
- When you hear the change that means the liquid is absorbed (about 15-20 mts)
- Check to see if rice is al dente just slightly firm.
- If not then add about another 1/2 cup and let absorb.
- When done to al dente turn off heat, add butter and stir in
- Cover and let stand 10 mts
- The butter and standing allow the stronger wine flavours to mellow a bit.
- If you feel a bit skittish about using so much wine just try it with less and make up the diff with water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.43 Kcal (755 kJ) | ||
| Calories from fat | 18.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 3% | |
|---|---|---|---|
| Cholesterol | 3.81mg | 1% | |
| Sodium | 984.94mg | 41% | |
| Potassium | 103.4mg | 2% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.87g | 6% | |
| Iron | 24mg | 133% | |
| Calcium | 16.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 91.27 Kcal (382 kJ) | ||
| Calories from fat | 9.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 3% | |
|---|---|---|---|
| Cholesterol | 1.93mg | 1% | |
| Sodium | 498.27mg | 41% | |
| Potassium | 52.31mg | 2% | |
| Total Carbs | 14.32g | 9% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 0.3g | 2% | |
| Protein | 1.45g | 6% | |
| Iron | 12.2mg | 133% | |
| Calcium | 8.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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