Directions:
- Melt butter over med. med. high heat in large pot. Add meat one at a time starting with ground beef. add salt, pepper onion and jalepeno cook until all meat is browned. season with chili powder cayenne and cumin. Next stir in tomatoes, tomato sauce, garlic and boullion followed by bourbon and beer. Bring to a boil stir and reduce heat to med.-low. cover and simmer for about an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.91 Kcal (2152 kJ) | ||
| Calories from fat | 380.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 65% | |
|---|---|---|---|
| Cholesterol | 81.13mg | 27% | |
| Sodium | 1120.19mg | 47% | |
| Potassium | 528.98mg | 11% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 28.09g | 56% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.1mg | 17% | |
| Calcium | 45.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 128.78 Kcal (539 kJ) | ||
| Calories from fat | 95.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 65% | |
|---|---|---|---|
| Cholesterol | 20.33mg | 27% | |
| Sodium | 280.71mg | 47% | |
| Potassium | 132.56mg | 11% | |
| Total Carbs | 1.45g | 2% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 7.04g | 56% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 17% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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