Drop Biscuits with Apricot Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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By Polly Pitchford, Full Spectrum Healthâ?¢ Easy, delicious and slightly sweet, dairy-free, vegan. whole wheat pastry flour oats, baking powder salt cinnamon canola oil maple syrup or honey vanilla extract dried apricots, apple juice vanilla extract cvt Ingredients:
1 1/2 cups whole wheat pastry flour |
1 cup oats, coarsely ground |
1 teaspoon baking powder |
1/2 teaspoon salt |
1/2 teaspoon cinnamon |
1/4 cup canola oil |
1/4 cup maple syrup or honey |
1 teaspoon vanilla extract |
6 ounces soy milk |
1/2 lb. dried apricots, plus apple juice to cover |
1 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees.
2. Combine all dry ingredients in one bowl.
3. Whisk liquid ingredients together in another bowl.
4. Add liquid to dry and stir just until mixed. Batter should be stiff.
5. Drop by tablespoonfuls onto lightly greased cookie sheet. Bake 10-15 minutes or until golden on top.
6. Meanwhile, make apricot spread by simmering apricots in juice until soft, about 10 minutes. Place in blender or food processor and add vanilla and blend until smooth.
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