Dried Fruit Squares Recipe

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Dried Fruit Squares
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Ingredients:

  • 1 lb dates (3-1/2 cups)
  • 1 lb dried figs (3 cups)
  • 1 package (15 oz) raisins (3 cups)
  • 1 lb dried apricots (3 cups)
  • 2 tbsp honey
  • 1 tbsp orange juice

Directions:

  1. Line a 13-in. x 9-in. pan with foil; coat foil with cooking spray. Set aside. In a food processor or grinder, coarsely chop the fruit. Add honey and orange juice. Press into prepared pan. Let stand at room temperature for 5 hours. Cut into 1-1/2-in. pieces. Yield: 4 pounds (6-1/2 pounds).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 47.19 Kcal (198 kJ)
Calories from fat 1.07 Kcal
% Daily Value*
Total Fat 0.12g 0%
Sodium 1.34mg 0%
Potassium 150.67mg 3%
Total Carbs 12.44g 4%
Sugars 10.13g 41%
Dietary Fiber 1.41g 6%
Protein 0.48g 1%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 16.4mg 2%
Amount Per 100 g
Calories 255.63 Kcal (1070 kJ)
Calories from fat 5.81 Kcal
% Daily Value*
Total Fat 0.65g 0%
Sodium 7.25mg 0%
Potassium 816.22mg 3%
Total Carbs 67.37g 4%
Sugars 54.86g 41%
Dietary Fiber 7.65g 6%
Protein 2.58g 1%
Vitamin C 1.3mg 0%
Iron 1.9mg 2%
Calcium 88.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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