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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Here's a recipe for some nice winter holiday biscuits (or for any time of year, actually) - It comes from the 2004 cookbook, The Joy of Cranberries: The Tangy Red Treat, that I received from a special partner in my 1st cookbook swap here on Zaar! Ingredients:
2 cups all-purpose flour |
1 tablespoon baking powder |
1/2 cup corn oil |
3/4 cup milk |
1/4 cup dried sweetened cranberries |
2 tablespoons granulated sugar |
1/2 teaspoon ground cinnamon |
Directions:
1. Preheat oven to 400 degrees F,& coat a baking sheet with cooking spray.
2. Mix flour & baking powder, then stir in corn oil, mixing until coarse crumbs form.
3. Stir in milk to form a soft dough, then stir in cranberries.
4. With floured hands, form dough into a ball, then press dough onto prepared baking sheet before evenly pressing it into a 6 x6 square.
5. Cut dough into 12 biscuits, BUT DO NOT SEPARATE THEM.
6. Mix sugar with cinnamon & sprinkle over the cut dough.
7. Bake 15-20 minutes or until lightly browned.
8. Great served with a flavored butter.
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