Directions:
- Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and cook, uncovered, 27 minutes or until sauce coats a spoon and is reduced to 1 cup, stirring occasionally. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.04 Kcal (3295 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 20.86mg | 1% | |
| Potassium | 766.97mg | 16% | |
| Total Carbs | 115.95g | 39% | |
| Sugars | 102.25g | 409% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 6.9mg | 12% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 123.99 Kcal (519 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 1% | |
| Potassium | 120.83mg | 16% | |
| Total Carbs | 18.27g | 39% | |
| Sugars | 16.11g | 409% | |
| Dietary Fiber | 0.24g | 6% | |
| Protein | 0.12g | 2% | |
| Vitamin C | 1.1mg | 12% | |
| Calcium | 7.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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