Dried Cherry-Lemon Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/4 cup sugar
2 tsp grated lemon peel
1 1/2 tsp cream of tartar
3/4 tsp baking soda
1/4 tsp salt
1/2 cup cold butter
1/3-1/2 cup buttermilk
1/2 cup dried cherries
milk
additional sugar , if desired

Directions:

Preheat oven to 425°.
In a medium bowl, mix flour, 1/4 cup sugar, lemon peel, cream of tartar, baking soda, and salt.
Cut in butter, using pastry blender, until mixture looks like fine crumbs.
Stir in enough buttermilk so dough leaves side of bowl and forms a ball.
Stir in cherries.
Onto a greased cookie sheet, drop dough by about 1/3 cupfuls about 1 inch apart.
Brush with milk.
Sprinkle with additional sugar.
Bake 10-15 minutes or until light brown.
Immediately remove from cookie sheet to cooling rack.
Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	196.13 Kcal (821 kJ)
Calories from fat	87.77 Kcal
		% Daily Value*
Total Fat	9.75g	15%
Cholesterol	25.53mg	9%
Sodium	165.4mg	7%
Potassium	133.65mg	3%
Total Carbs	23.96g	8%
Sugars	4.37g	17%
Dietary Fiber	0.93g	4%
Protein	3g	6%
Vitamin C	1mg	2%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	338.82 Kcal (1419 kJ)
Calories from fat	151.63 Kcal
		% Daily Value*
Total Fat	16.85g	15%
Cholesterol	44.11mg	9%
Sodium	285.74mg	7%
Potassium	230.88mg	3%
Total Carbs	41.4g	8%
Sugars	7.55g	17%
Dietary Fiber	1.61g	4%
Protein	5.18g	6%
Vitamin C	1.7mg	2%
Vitamin A	0.2mg	4%
Iron	0.5mg	2%
Calcium	34.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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