Main
Recipes
Course
Breads
Dried Cherry Dressing Recipe

Dried Cherry Dressing Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz bacon
2 cups chopped onions
2 cups chopped celery
3 cloves garlic, minced
2 apples, minced
1 cup dried cherries or 1 cup raisins or 1 cup dried cranberries, soaked in bourbon
1/4 cup minced fresh herb ( parsley , sage , rosemary and thyme)
12 cups bagged bread stuffing mix (include at least of 6 cups corn bread stuffing)
water or chicken broth
black pepper
salt

Directions:

Saute bacon in large frying pan until fat is rendered, but the bacon is not quite crisp.
Remove with a slotted spoon and drain on paper towels; chop when cool.
Remove excess fat from pan (or substitute cooking oil or margarine for a lighter version) and saute vegetables until soft.
Add apples, cherries and herbs and toss briefly over medium heat.
Mix vegetables, bacon and breads together in a large bowl and add enough water or stock to moisten and bind all of the ingredients.
Season with salt and pepper.
Place mixture in a well-buttered baking dish, cover and bake in 325-degree oven for 50 minutes.
Leave uncovered for last 10 minutes to brown slightly.
Note: 1 cup toasted pecans can be added to this stuffing for an added Southern accent.
Add with the apples, cherries and herbs.
A 16 ounce bag of stuffing bread crumbs equals 3 cs.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.21 Kcal (1307 kJ)
Calories from fat	62.33 Kcal
		% Daily Value*
Total Fat	6.93g	11%
Cholesterol	9.36mg	3%
Sodium	654.94mg	27%
Potassium	136.17mg	3%
Total Carbs	52.06g	17%
Sugars	4.45g	18%
Dietary Fiber	2.54g	10%
Protein	9.79g	20%
Vitamin C	3.7mg	6%
Iron	2.5mg	14%
Calcium	63.9mg	6%

Amount Per 100 g
Calories	120.13 Kcal (503 kJ)
Calories from fat	23.98 Kcal
		% Daily Value*
Total Fat	2.66g	11%
Cholesterol	3.6mg	3%
Sodium	252.01mg	27%
Potassium	52.4mg	3%
Total Carbs	20.03g	17%
Sugars	1.71g	18%
Dietary Fiber	0.98g	10%
Protein	3.77g	20%
Vitamin C	1.4mg	6%
Iron	1mg	14%
Calcium	24.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Sausage Lentil Soup

Onion, Chopped celery, Garlic cloves, Baby carrots and 8 more..
Slow Cooker Red Beans and Barley (Low Fat)

Barley, uncooked and rinsed (use long-cooking variety, no... and 10 more..
Herbed Meatloaf

Fresh breadcrumb, Low-fat milk, Onion, minced and 10 more..
Mediterranean Chicken Fettuccine

Boneless skinless chicken thighs (about 1-1/2 lb) and 15 more..
Corn and Shrimp Chowder

Bacon , cut into 1/2 in. strips, Onion, chopped and 9 more..
Pumpkin Apple Soup

Bacon, diced, Butter, Red apples, diced, Carrot, chopped and 11 more..
Ham, White Bean and Tomato Soup

Bacon, Onion, diced, Stalk celery, chopped, Garlic, minced and 12 more..
Edward's Open-Faced Meatloaf Sandwiches

Bacon, diced, Chopped onions, Chopped celery and 25 more..
Spinach-Lentil Soup

Bacon (i use ends ) or 1/4 lb salt pork, Onion, chopped and 14 more..