Directions:
- Cook first 3 ingredients in a saucepan over medium heat 5 minutes. Reduce heat, and simmer, stirring occasionally, 20 minutes or until pears are tender. Chill 1 hour. Drain pear mixture, discarding liquid.
- Roll piecrusts into 12-inch circles; cut each into 9 (4-inch) circles.
- Spoon 1 rounded tablespoonful pear mixture onto half of each pastry circle. Moisten edges with water; fold dough over fruit mixture, pressing edges to seal. Crimp with a fork dipped in flour.
- Pour oil to a depth of 1/2 inch into a large heavy skillet; heat to 350°. Fry pies, in batches, 2 minutes on each side.
- NOTE: Pies may be baked on lightly greased baking sheets at 425º for 12 minutes. Piecrusts may also be cut into 5 (7-inch) circles to make larger pies. Spoon filling evenly onto circles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 756.83 Kcal (3169 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 300.11mg | 13% | |
| Potassium | 927.47mg | 20% | |
| Total Carbs | 193.27g | 64% | |
| Sugars | 137.72g | 551% | |
| Dietary Fiber | 23.54g | 94% | |
| Protein | 2.27g | 5% | |
| Vitamin C | 31.6mg | 53% | |
| Iron | 0.9mg | 5% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.63 Kcal (379 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 35.94mg | 13% | |
| Potassium | 111.07mg | 20% | |
| Total Carbs | 23.14g | 64% | |
| Sugars | 16.49g | 551% | |
| Dietary Fiber | 2.82g | 94% | |
| Protein | 0.27g | 5% | |
| Vitamin C | 3.8mg | 53% | |
| Iron | 0.1mg | 5% | |
| Calcium | 10.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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