Dried Cherry And Almond Scones Recipe

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Ingredients

Count

Nutrition

178

Calories

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 cup buttermilk
1 egg white
1 egg
2/3 cup splenda no calorie sweetener, granular
1 cup dried cherries, roughly chopped
1/3 cup canola oil
1/3 cup dry milk, nonfat
1/2 tsp almond extract
2 tbsp sugar (this is optional)

Directions:

Preheat oven to 350 degrees F. With baking spray, spray a cookie sheet (or jellyroll pan) then place aside. Mix the egg white and egg in a large sized mixing bowl. Combine the buttermilk, SPLENDA Granular, canola oil, nonfat dry milk and almond extract, mix thoroughly. Then, add baking powder, baking soda and flour to the mixture and mix until just blended. Now, add the dried cherries, blend well. Spoon 12 evenly sized mounds of batter onto the baking sheet or pan. Lightly drizzle with sugar (optional) and bake for 10-15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.78 Kcal (744 kJ)
Calories from fat	63.64 Kcal
		% Daily Value*
Total Fat	7.07g	11%
Cholesterol	14.76mg	5%
Sodium	102.96mg	4%
Potassium	120.98mg	3%
Total Carbs	24.38g	8%
Sugars	3.39g	14%
Dietary Fiber	1.01g	4%
Protein	3.83g	8%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	50mg	5%

Amount Per 100 g
Calories	272.74 Kcal (1142 kJ)
Calories from fat	97.63 Kcal
		% Daily Value*
Total Fat	10.85g	11%
Cholesterol	22.65mg	5%
Sodium	157.94mg	4%
Potassium	185.59mg	3%
Total Carbs	37.4g	8%
Sugars	5.2g	14%
Dietary Fiber	1.54g	4%
Protein	5.88g	8%
Vitamin C	1.2mg	1%
Iron	0.8mg	3%
Calcium	76.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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