Directions:
- Beat first 4 ingredients until blended; stir in beef. Serve in a hollowed cabbage with crackers. Sprinkle with pecans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.23 Kcal (2936 kJ) | ||
| Calories from fat | 335.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.28g | 57% | |
|---|---|---|---|
| Cholesterol | 143.03mg | 48% | |
| Sodium | 2176.26mg | 91% | |
| Potassium | 1905.2mg | 41% | |
| Total Carbs | 66.88g | 22% | |
| Sugars | 34.58g | 138% | |
| Dietary Fiber | 28.78g | 115% | |
| Protein | 32.6g | 65% | |
| Vitamin C | 341.3mg | 569% | |
| Iron | 1.3mg | 7% | |
| Calcium | 471.6mg | 47% | |
| Amount Per 100 g | |||
| Calories | 61.84 Kcal (259 kJ) | ||
| Calories from fat | 29.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.29g | 57% | |
|---|---|---|---|
| Cholesterol | 12.61mg | 48% | |
| Sodium | 191.92mg | 91% | |
| Potassium | 168.02mg | 41% | |
| Total Carbs | 5.9g | 22% | |
| Sugars | 3.05g | 138% | |
| Dietary Fiber | 2.54g | 115% | |
| Protein | 2.88g | 65% | |
| Vitamin C | 30.1mg | 569% | |
| Iron | 0.1mg | 7% | |
| Calcium | 41.6mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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