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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Had this at a friends once and loved it. i serrve it at home gatherings. I love it on waverly crackers and ritz type crackers. Ingredients:
8 ounces cream cheese |
2 green onions (minced) |
1 teaspoon divided accent seasoning |
1/2 teaspoon worcestershire sauce |
1 (2 1/4 ounce) jar dried beef, rinsed with warm water, drained well and chop well |
Directions:
1. Mix ingredients together using half of the beef.
2. Taste, add more accent if needed a little at a time.
3. Then forml into a ball.
4. roll the ball in the rest of the beef.
5. Refrigerate until firm about a hour.
6. Serve with crackers.
7. **Verygood with low fat cream cheese.
8. this recipe makes a small ball.
9. If doubling cream cheese just save 1/4 of the meat for outside.
10. **easierrolling-You may also want to let the ball firm up in fridge before placing meat on the outside.
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