Directions:
- Combine bread cubes and water; soak for 10 minutes. Drain well, squeezing out excess water. Discard water, and set bread aside.
- Sauté onion in chicken fat in a large skillet over low heat until tender. Add bread and remaining ingredients, stirring well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.16 Kcal (3032 kJ) | ||
| Calories from fat | 445.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.53g | 76% | |
|---|---|---|---|
| Cholesterol | 357.36mg | 119% | |
| Sodium | 1737.01mg | 72% | |
| Potassium | 487.92mg | 10% | |
| Total Carbs | 46.12g | 15% | |
| Sugars | 8.06g | 32% | |
| Dietary Fiber | 10.16g | 41% | |
| Protein | 22.03g | 44% | |
| Vitamin C | 11.5mg | 19% | |
| Iron | 6.2mg | 35% | |
| Calcium | 679.3mg | 68% | |
| Amount Per 100 g | |||
| Calories | 157.31 Kcal (659 kJ) | ||
| Calories from fat | 96.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 76% | |
|---|---|---|---|
| Cholesterol | 77.63mg | 119% | |
| Sodium | 377.32mg | 72% | |
| Potassium | 105.99mg | 10% | |
| Total Carbs | 10.02g | 15% | |
| Sugars | 1.75g | 32% | |
| Dietary Fiber | 2.21g | 41% | |
| Protein | 4.79g | 44% | |
| Vitamin C | 2.5mg | 19% | |
| Iron | 1.4mg | 35% | |
| Calcium | 147.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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