Directions:
- To rim the glasses: Put the syrup and chopped chocolate into 2 small dishes. Moisten the rims of 4 margarita or martini glasses with the chocolate syrup. Dip them in the Mexican chocolate until coated. Set aside.
- Margarita: Combine all of the ingredients, except ice, in a pitcher. Working in batches, transfer the mixture to a shaker full of ice. Shake and pour into the prepared glasses. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1520.63 Kcal (6367 kJ) | ||
| Calories from fat | 538.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.81g | 92% | |
|---|---|---|---|
| Cholesterol | 89.25mg | 30% | |
| Sodium | 34.87mg | 1% | |
| Potassium | 1094.81mg | 23% | |
| Total Carbs | 174.76g | 58% | |
| Sugars | 24.14g | 97% | |
| Dietary Fiber | 13.42g | 54% | |
| Protein | 60.73g | 121% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 4mg | 133% | |
| Iron | 8.8mg | 49% | |
| Calcium | 695.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 1872.68 Kcal (7841 kJ) | ||
| Calories from fat | 662.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.66g | 92% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 30% | |
| Sodium | 42.94mg | 1% | |
| Potassium | 1348.28mg | 23% | |
| Total Carbs | 215.22g | 58% | |
| Sugars | 29.73g | 97% | |
| Dietary Fiber | 16.53g | 54% | |
| Protein | 74.79g | 121% | |
| Vitamin C | 1.8mg | 2% | |
| Vitamin A | 4.9mg | 133% | |
| Iron | 10.8mg | 49% | |
| Calcium | 856.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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