Directions:
- Heat up one cup of water.
- Place orange jello mix into small mixing bowl and pour hot water on top.
- Mix until jello is dissolved completely.
- Next, add 3 ice cubes to the same measuring cup and add water to the 1 cup line.
- Pour this into jello and let set for five minutes.
- While the jello is cooling, drain mandarin oranges and set aside.
- You can omit this step if you don't want to add oranges.
- With an electric mixer, beat in instant vanilla pudding to jello mixture.
- Once again, let stand for 5 minutes.
- Now fold in whipped topping into jello/pudding mixture until well blended.
- Fold in mandarin oranges.
- Place in refrigerator until mixture sets.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.01 Kcal (71 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 159.16mg | 7% | |
| Potassium | 4.82mg | 0% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.17g | 0% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 12.72 Kcal (53 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 119.02mg | 7% | |
| Potassium | 3.6mg | 0% | |
| Total Carbs | 2.87g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.12g | 0% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 4.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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