Creamsicle Pudding Recipe

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Creamsicle Pudding
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Ingredients
6
Count
Nutrition
30
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook time does not include chill time
  2. Dissolve Jello in 1 cup boiling water
  3. Add 3 ice cubes to measuring cup and fill with cold water to make 1 cup
  4. Add to Jello mixture
  5. Stir well until dissolved
  6. Let cool 10 minutes
  7. With mixer, mix dry instant pudding into Jello
  8. Let stand for 15 minutes or until completely cool
  9. Fold in Cool Whip and oranges
  10. Refrigerate until completely chilled
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 29.51 Kcal (124 kJ)
Calories from fat 13.56 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 5.24mg 2%
Sodium 62.44mg 3%
Potassium 5.08mg 0%
Total Carbs 4.02g 1%
Sugars 3.88g 16%
Protein 0.09g 0%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 60.97 Kcal (255 kJ)
Calories from fat 28.02 Kcal
% Daily Value*
Total Fat 3.11g 2%
Cholesterol 10.84mg 2%
Sodium 129.03mg 3%
Potassium 10.5mg 0%
Total Carbs 8.3g 1%
Sugars 8.01g 16%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 15.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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