Directions:
- Beat cream cheese and condensed milk in mixing bowl until smooth. Add pudding mix and 1/2 cup water, mix and chill for 15 minutes.
- Fold in whipped topping, pour into 2 pie crusts and freeze.
- When ready to serve, remove from freezer and place in refrigerator for 45 minutes before slicing and serve. Spoon about 1/4 cup pie filling on each slice of pie (you could use other pie filling flavors if you like).
- Alternative: Use the 2 chocolate pie crusts, pour 2-3 tbs chocolate ice cream topping over pie and top with chocolate shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.38 Kcal (2041 kJ) | ||
| Calories from fat | 207.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.01g | 35% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 512.29mg | 21% | |
| Potassium | 155.25mg | 3% | |
| Total Carbs | 64.03g | 21% | |
| Sugars | 25.59g | 102% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 405.35 Kcal (1697 kJ) | ||
| Calories from fat | 172.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.13g | 35% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 2% | |
| Sodium | 426.07mg | 21% | |
| Potassium | 129.12mg | 3% | |
| Total Carbs | 53.26g | 21% | |
| Sugars | 21.29g | 102% | |
| Dietary Fiber | 1.9g | 9% | |
| Protein | 4.59g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 18% | |
| Calcium | 36mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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