Directions:
- FILLING
- Preheat oven to 350
- Line 1 1/2 in muffin tins with paper liners
- Place cream cheese and 1 1/2 t vanilla in large bowl and cream with electric mixer
- Add sugar and eggs and mix well
- Spoon approximately 1 T of the filling into the prepared muffin tins and bake until the tops crack (they will not brown), about 20 minutes
- TOPPING
- Combine all ingredients in a medium bowl and mix well with electric mixer
- Spoon a small amount of topping onto each cheesecake
- Bake about 5 min
- Let cool and refrigerate until ready to serve
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.35 Kcal (1320 kJ) | ||
| Calories from fat | 221.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 38% | |
|---|---|---|---|
| Cholesterol | 141.75mg | 47% | |
| Sodium | 231.03mg | 10% | |
| Potassium | 172.85mg | 4% | |
| Total Carbs | 17.3g | 6% | |
| Sugars | 14.06g | 56% | |
| Protein | 7.06g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 261.99 Kcal (1097 kJ) | ||
| Calories from fat | 184.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 38% | |
|---|---|---|---|
| Cholesterol | 117.76mg | 47% | |
| Sodium | 191.94mg | 10% | |
| Potassium | 143.6mg | 4% | |
| Total Carbs | 14.37g | 6% | |
| Sugars | 11.68g | 56% | |
| Protein | 5.87g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 92.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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