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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 12 |
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These heavenly little cheesecakes are easy and delicious! Great for a party! Makes 6 dozen. From Party Recipes from the Charleston Junoir League. Ingredients:
filling |
1 1/2 pounds cream cheese, at room temperature |
1 1/2 t vanilla extract |
1 c sugar |
5 eggs |
topping |
1 pint sour cream |
1/4 c sugar |
1 t vanilla extract |
muffin pans and cupcake liners |
Directions:
1. FILLING
2. Preheat oven to 350
3. Line 1 1/2 in muffin tins with paper liners
4. Place cream cheese and 1 1/2 t vanilla in large bowl and cream with electric mixer
5. Add sugar and eggs and mix well
6. Spoon approximately 1 T of the filling into the prepared muffin tins and bake until the tops crack (they will not brown), about 20 minutes
7. TOPPING
8. Combine all ingredients in a medium bowl and mix well with electric mixer
9. Spoon a small amount of topping onto each cheesecake
10. Bake about 5 min
11. Let cool and refrigerate until ready to serve
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