Directions:
- Beat eggs and sugar until thick.
- Use a large wooden spoon to press cottage cheese through sieve, then measure.
- Add with rest of ingredients except jam; beat with mixer until well blended.
- Pour into unbaked pastry shell.
- Bake in oven 375 degrees below the center of the oven for 45 minutes or until filling is just firm in the center.
- Cool.
- Top each serving with a spoonful of jam, or sweetened fresh berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562 Kcal (6540 kJ) | ||
| Calories from fat | 888.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.78g | 152% | |
|---|---|---|---|
| Cholesterol | 75.18mg | 25% | |
| Sodium | 1664.25mg | 69% | |
| Potassium | 295.7mg | 6% | |
| Total Carbs | 143.93g | 48% | |
| Sugars | 18.05g | 72% | |
| Dietary Fiber | 9.08g | 36% | |
| Protein | 24.88g | 50% | |
| Vitamin C | 1mg | 2% | |
| Iron | 9.2mg | 51% | |
| Calcium | 121.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 380.49 Kcal (1593 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 152% | |
|---|---|---|---|
| Cholesterol | 18.31mg | 25% | |
| Sodium | 405.4mg | 69% | |
| Potassium | 72.03mg | 6% | |
| Total Carbs | 35.06g | 48% | |
| Sugars | 4.4g | 72% | |
| Dietary Fiber | 2.21g | 36% | |
| Protein | 6.06g | 50% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 2.2mg | 51% | |
| Calcium | 29.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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